Heterocyclic Chemistry [ILLUSTRATED], Fourth edition
Etiquetas: Organic
The Basics of Chemistry (Basics of the Hard Sciences)
Etiquetas: Basic Chemistry, Hard Sciences
The Chemistry of Anilines (Chemistry of Functional Groups)
The understanding of functional groups is key for the understanding of all organic chemistry. In the tradition of the Patai Series, this volume treats all aspects of this functional group. It contains chapters on the theoretical and computational foundations; on analytical and spectroscopical aspects with dedicated chapters on Mass Spectrometry, NMR, IR/UV, etc.; on reaction mechanisms; on applications in syntheses.
Biocatalysis
Etiquetas: Biotechnology
Green Chemistry and Engineering
This book describes both the science (theory) and engineering (application) principles of Green Chemistry that lead to the generation of less waste. It explores the use of milder manufacturing conditions resulting from the use of smarter organic synthetic techniques and the maintenance of atom efficiency that can temper the effects of chemical processes. By implementing these techniques means less waste, which will save industry millions of dollars over time.
Chemical processes that provide products and materials essential to modern economies generate substantial quantities of wastes and emissions, this new book describes both the science (theory) and engineering (application) principles of Green Chemistry that lead to the generation of less waste.
Etiquetas: Environment, Environmental
Handbook of Soil Analysis: Mineralogical, Organic and Inorganic Methods
Etiquetas: Handbook, Mineralogical
Future Directions in Biocatalysis
Consisting of four sections, this book examines enzymatic reactions under unusual conditions, unique biocatalytic reactions, synthesis of valuable compounds using biocatalysis and the latest molecular biology methods for biocatalysis.
Describes methods for solving environmental issues through biocatalysis
Handbook of Enology: Volume 2, The Chemistry of Wine Stabilization and Treatments 2nd Edition
Handbook of Enology: Volume 2, The Chemistry of Wine Stabilization and Treatments 2nd Edition
pass: tFHANOENV2.rar
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day to day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss:
Compounds in wine, such as organic acids, carbohydrates, and alcohol.
Stabilization and treatments
The chemical processes taking effect in bottled wine.
The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Microbiological Applications: A Laboratory Manual in General Microbiology
This eighth edition of Microbiological Applications differs from the previous edition in that it has acquired four new exercises and dropped three experiments. It retains essentially the same format throughout, however. In response to requests for more emphasis on laboratory safety, three new features have been incorporated into the text. In addition, several experiments have been altered to improve simplicity and reliability.
Etiquetas: Microbiology







